Restaurant Management and Supervision

Imagine the chaos of a restaurant management struggling with mismanagement and unsatisfactory service. The minds brew as leaders grapple with the intricacies of hospitality, yearning for a solution to elevate their establishment. In the heart of this challenge lies the need for adept restaurant management and supervision.

Our Restaurant Management and Supervision course dives deep into the intricate fabric of hospitality management, offering a holistic view of the dynamic restaurant and hotel industries. From the nuanced art of leadership to the intricacies of recruitment and training, we guide you seamlessly through the vital components that shape success.

Equip yourself with the expertise needed to manage pests effectively and instil a robust food safety culture within your team. With our engaging curriculum, you'll triumph, mastering the art of restaurant management and supervision to create a thriving, safe, and unforgettable dining experience. Elevate your establishment and conquer the challenges with knowledge that empowers success.

Key Features of the Restaurant Management and Supervision Course :

• CPD Certified Restaurant Management and Supervision Course
• FREE Instant e-certificate and hard copy included
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Tutor Support
• Lifetime Access

Additional Gifts with this Restaurant Management and Supervision Course :

Free Life Coaching Course

• Training Express Brochure - download

Restaurant Management and Supervision Course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. This Restaurant Management and Supervision Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the Restaurant Management sector and your key roles within Restaurant Management.

Course Curriculum of Restaurant Management and Supervision Course

• Module 01: Introduction to Hospitality Management
• Module 02: An Overview of Hotel Industry
• Module 03: Restaurant Industry
• Module 04: Restaurant Leadership and Management
• Module 05: The Process of Selection and Recruitment in Hospitality Industry
• Module 06: The Process of Development and Training in Hospitality Industry
• Module 07: Management of Front Office Operations
• Module 08: Management of Food and Beverage Operations
• Module 09: Food Safety – An Introduction
• Module 10: Supervision of Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety Management System
• Module 13: Food Safety Management Tools
• Module 14: Contamination Hazards
• Module 15: Controlling Contamination
• Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 17: Food Poisoning (Non-Bacterial)
• Module 18: Personal Hygiene
• Module 19: Food Premises and Equipment: The Design and Construction
• Module 20: Pest Management
• Module 21: Food Safety Training for the Staff

Learning Outcomes:

• Demonstrate adept leadership in restaurant management.
• Execute effective selection and recruitment processes in hospitality.
• Implement robust food safety management systems.
• Identify and control contamination hazards in food operations.
• Navigate food safety legislation with confidence in Restaurant Management.
• Design and construct food premises adhering to industry standards.

Accreditation

All of our courses, including this Restaurant Management and Supervision course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Restaurant Management.

Certification

Once you’ve successfully completed your Restaurant Management and Supervision course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This Restaurant Management and Supervision course is for:

• Aspiring Restaurant Managers
• Hospitality Industry Enthusiasts
• Front Office Operations Staff
• Food and Beverage Operations Managers
• Those in Food Safety Roles
• Individuals in Recruitment Positions
• Restaurant Industry Leaders
• Staff Responsible for Pest Management

Learners do not require any prior qualifications to enrol on this Restaurant Management and Supervision course.

After completing this Restaurant Management and Supervision Course you will have a variety of career to chose from. The following job sectors are:

• Restaurant Manager
• Front Office Operations Supervisor
• Food and Beverage Operations Coordinator
• Food Safety Officer
• Recruitment Specialist in Hospitality
• Pest Management Officer in Food Industry

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included